Ingredients

200ml Co-op double cream
135g Co-op Fairtrade dark chocolate
1 tsp chilli flakes;

Method

Heat the double cream in a small pan until hot but not boiling
Take off the heat and add the dark chocolate, broken into squares, and the chilli flakes
Stir until the mixture is smooth
Pour into a bowl and leave to cool
Serve sprinkled with a few more chilli flakes